True, Live lobsters must be alive when cooked, Fillets that are to be breaded can be partially thawed, Frozen crabmeat should be treated like any other fish, False, Shucked scallops cannot be cooked without further preparation, Fresh fish may be stored for 1-2 weeks. If kept longer,warp and freeze immediately, Frozen shrimp should be thawed when received, The maximum storage time for Fat fish is 2 months and 8 months for the Lean fish

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