Carbohydrates, Glucose, Starch and Cellulose, C, H, O, Lipids, Fat/Oil, Fatty Acids, Mostly C, and H, few O, Nucleic Acids, DNA, RNA, ATP, Nucleotides, C, H, O, N, and P, Proteins, Amino Acids, C, H, O, N, and sometimes S

Macromolecules

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