First wash the dead body in wine and Nile water. Make a cut in the side and take out the organs. To get to the brain, shove a hook up the nose and jiggle it about., Clean the liver, lungs, intestines and stomach, then pop them in four special canopic jars, Use a special Egyptian salt called natron to fill up the cavities and cover up the body., Next, scoop out the natron and stuff the body with spices, rags and plants so it doesn”t lose its shape., Wrap up the body in fine linen bandages. When the wrapping is all done, put the mummy in a coffin.Then put that coffin in a coffin

Mummification

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