______ wellington, Beef covered in mushrooms in puff pastry, Victoria Sandwich /Sponge, 2 sponges with jam and cream in the middle, named after a queen who was a fan, Brussel Sprouts, Tiny balls of cabbage eaten for Christmas dinner, Yorkshire pudding, Served with roast beef and gravy, looks like a cup made from pastry but isn't sweet, Stew , Meat (lamb), potatoes and veg cooked slowly in brown liquid, Colcannon, Cabbage/kale mixed with mashed potatoes, eaten on St. Patrick's day apparently, Coddle, an Irish dish made with sausages, bacon, sliced potatoes, and sliced onions cooked slowly together in liquid:, Barm brack, A fruit loaf eaten in Ireland at Halloween containing a ring, Shepherd's pie, lamb cooked in gravy topped with mashed potatoes, Cottage pie, Beef mince cooked in gravy topped with mashed potatoes, Scone , Small, round, bready cake. Often eaten with cream and jam and as part of afternoon tea, Afternoon tea, A light (fancy) meal taken in the afternoon, traditionally consisting of tea to drink with sandwiches, cakes, and scones., High tea, A meal eaten in the late afternoon or early evening, typically consisting of a cooked dish, bread and butter, and tea., Elevenses , Drugie śniadanie.

.....

etter
Skriv ut
Innebygd

Ledertavle

Visuell stil

Alternativer

Bytt mal

)
Gjenopprett automatisk lagring: ?