It is the killing and bleeding of the poultry (chicken)., scalding, slaughtering, It is the removing of feathers of poultry (chicken)., defeathering or plucking, eviscerating, This is the removing of bones from poultry meat., deboning, waxing, It is the removal of internal organs of the poultry (chicken)., eviscerating, deboning, The body of the poultry is immersed in hot water for 1 minute., waxing, scalding.

Preparing Poultry

Ledertavle

Visuell stil

Alternativer

Bytt mal

Gjenopprett automatisk lagring: ?