Cake batter, Creaming butter and sugar, Whipped cream, Whisking incorporates air, Bread dough, Yeast produces gas, Meringue, Egg whites trap air, Muffins, Folding prevents air loss.

Aeration activity

etter

Ledertavle

Visuell stil

Alternativer

Bytt mal

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Gjenopprett automatisk lagring: ?