aim - a purpose or intention, ingredient - any of the foods or substances that are combined to make a particular dish., step - a measure or action, especially one of a series taken in order to deal with or achieve a particular thing., manual - a book of instructions, especially for operating a machine or learning a subject; a handbook., recipe - a set of instructions for preparing a particular dish, including a list of the ingredients required., instructions - detailed information telling how something should be done, operated, or assembled, utensils - an implement, container, or other article, especially for household use., guide - a thing that helps someone to form an opinion or make a decision or calculation., cautions - warn or advise against (doing something)., label - a small piece of paper, fabric, plastic, or similar material attached to an object and giving information about it.,

procedure text

etter
Innebygd

Ledertavle

Visuell stil

Alternativer

Bytt mal

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