add - to put something else in, beat - to mix eggs, cream, etc. with a fork, a beater, or a whisk, burn - to spoil food by cooking it for too long or at a temperature that's too high, chop - to cut into small pieces with a sharp knife, cookbook - a book of recipes, often with pictures, dish - food that's cooked in a certain way, grate - to cut tiny slices from cheese, vegetables, chocolate, etc. with a grater, grill - to cook directly over or under a very hot gas flame or electric element, ingredient - any food, liquid, herb or spice that's used to make a particular dish, melt - to turn a solid substance into a liquid by heating, peel - to take or cut the skin off a vegetable or fruit, preheat - to turn on and heat an oven or grill before cooking, recipe - a list of ingredients and instructions for cooking a particular dish, sauté - to fry quickly in hot oil or fat, steam - to cook in hot steam from boiling water, stir-fry - to fry quickly over a high heat while stirring, teaspoon - a small spoon or the amount of an ingredient that fits in one,

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