how eaten: fried, grilled, boiled, roast, raw, taste and texture: hard, bitter, sweet, soft, mild, part of food: leg, seed, shell, stone, skin, kind of food: meat, seafood, vegetable, herb, fruit,

Describing food Outcomes

Ledertavle

Visuell stil

Alternativer

Bytt mal

Gjenopprett automatisk lagring: ?