photosynthesis - the process by which plants make their own food, cholophyll - the green pigment in green leaf cells, chloroplasts - an organelle in the plant cell where photosynthesis takes place, destarching - putting plants in the dark for at least 24 hours to remove the starch in the leaves, variegated leaves - leaves with both green and non-green parts, producers - organisms that make their own food (plants), consumers - animals that depend on other living things for food, respiration - Food (glucose) is broken down and energy is released, stomata - pores in plants that allow gases to move into and out of leaves, greenhouse effect - trapped thermal energy that keeps the Earth's atmosphere warm,

Integrated Science Form 2

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