1) The kitchen tool used to grate, shred, slice and separate foods such as carrots, cabbage and cheese a) Blender b) Grater c) Knife d) Slicer e) Chopper f) Food Ptocessor 2) It is also called a vegetable strainer which is essential for various tasks from cleaning vegetables to straining pasta or contents a) Colander b) Strainer c) Slotted spoon d) Basin e) Pail f) Funnel 3) Any vessel with/without a lid used in cooking food a) Basin b) Bowl c) Rice Cooker d) Cooking Pot e) Air fryer f) Grill pan 4) A small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel a) Frying Pan b) Cooking Pot c) Steamer d) Pressure Cooker e) Claypot f) Food Processor 5) A chamber or compartment used for cooking, baking, heating, or drying. a) Chiller b) Stove c) Refrigerator d) Oven e) Freezer f) cabinet

Kitchen Tools and Equipment

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