a cutting tool used in paring, peeling and cutting - KNIFE, used for placing and mixing ingredients - MIXING BOWL, a shallow container where the ingredients are placed during preparation - TRAY, where food is placed when cut - CHOPPING BOARD, where vegetables and fruits are drained - COLANDER, used to measure liquid ingredients - GLASS MEASURING CUP, used for measuring ingredients in small quantity - MEASURING SPOONS, where foods to be preserved are placed - PRESERVING BOTTLES / CONTAINERS, used for grating fruits or vegetables - GRATER, used for placing liquid in containers with small opening - FUNNEL, used for straining foods to remove lumps or drain foods in small quantity - STRAINER, used to peel fruits and vegetables - PEELER, used to weigh required ingredients - WEIGHING SCALE, used for wiping bottles and hands while working - HAND TOWEL, used to measure dry ingredients - PLASTIC MEASURING CUP,

tools

etter
Skriv ut
Innebygd

Ledertavle

Flash-kort er en åpen mal. Det genererer ikke poengsummer for en ledertavle.

Visuell stil

Alternativer

Bytt mal

Gjenopprett automatisk lagring: ?