jellied eels, roast dinner, full english breakfast, cornish pasty, bangers and mash, toad in the hole, chicken tikka massala, beef wellington, fish and chips, raclette, foie grass, ratatouille, coq au vin, crepes, macaron, gratin dauphinois, quiche lorraine, soupe a loignon, croissant,

Ledertavle

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Bytt mal

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