In a busy factory, many people work together to make everything run smoothly. Production operatives ____ on the assembly lines and make the goods: a variety of meat and veggie pies. Different operatives ____ different tasks, some work in prep and pre-bake, others pack the finished products. Some workers ____ mixing machines to make the dough and ____ the pies with meat, cheese and vegetables. Others load the pies into the oven and ____ baking times. They always collaborate and work together as a team. Each team has a team lead who ____ and guides the workers. The team lead usually ____ the quality of the finished products. The team leads usually have their boss too, a manager. This is the person who ____ in charge of the whole factory. Sometimes the team leads ____ meetings with their manager to learn more about production aims. Other areas in a factory include the reception, the restaurant, and the warehouse. In the restaurant, the cafeteria ladies ____ tasty meals for everyone. This is where you can ____ with your colleagues and have a meal together on your lunch break. The reception is the first area you see when you enter the building. There is usually a receptionist who ____ behind a desk, ____ phone calls, and welcomes people. In the warehouse there ____ different people who work together to make sure things are organized and ready to be dispatched. There are several warehouse workers who ____ boxes, stack them neatly, and keep track of what's in the warehouse. There is also a forklift driver who uses the vehicle (FLT) to ____ heavy boxes. When we finish making our products, we ____ them on trucks and the drivers ____ them to the retailers. Retailers are the shops which ____ our pies to the customers.

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