1) What is the primary source of olive oil? a) Avocado b) Coconut c) Olives d) Almonds 2) Which grade of olive oil has the highest acidity level? a) Extra Virgin b) Virgin c) Pure d) Light 3) What is the main factor that distinguishes Extra Virgin Olive Oil from other grades? a) Color b) Acidity c) Price d) Packaging 4) Which of the following is a monounsaturated fatty acid found in olive oil? a) Saturated fat b) Trans fat c) Oleic acid d) Linoleic acid 5) What does the term "cold-pressed" refer to in the context of olive oil production? a) The olives are processed at low temperatures b) The olives are pressed by hand c) The oil is stored in a cold environment d) The oil is mixed with cold water during extraction 6) Which country is one of the largest producers of olive oil in the world? a) Mexico b) Greece c) Brazil d) India 7) What role does olive oil play in the Mediterranean diet? a) Primary protein source b) Primary fat source c) Main carbohydrate source d) Main beverage 8) Which type of olive oil is suitable for high-temperature cooking due to its higher smoke point? a) Extra Virgin b) Virgin c) Pure d) Light 9) What is the significance of the term "polyphenols" in olive oil? a) They are antioxidants with potential health benefits b) They add color to the oil c) They increase the acidity level d) They are artificial preservatives 10) What is the purpose of storing olive oil in dark bottles? a) To prevent evaporation b) To enhance the flavor c) To protect it from light-induced oxidation d) To make it look more appealing on the shelf

THE OLIVE OIL QUIZ

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