beverage - Boisson, ferment - Fermenter, yeast - Levure, grain - Céréales, gruel - Gruau, contaminate - Contaminer, hop - Houblon, brewery - Brasserie, cask - Tonneau, headquarters - Quartier général, potsherd - Tesson de potterie, feed on - Se nourrir, rotting fruit - Fruit pourri, grape - Raisin, plum - Prune, sap - Sève, palm tree - Palmier, barley - Orge, wheat - Blé, wild cereal - Céréale sauvage, soak - Tremper, boil - Bouillir, thicken - épaissir, store - Ranger, dough - Pâte, grain store - Magasin de céréales, sprout - Germer, intoxication - Ivresse, praise - Louer,

History of Beer Vocab (Part 1)

Ledertavle

Visuell stil

Alternativer

Bytt mal

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