Rice, The world's most cultivated cereal grain, Chopsticks, Short tapered sticks used as traditional eating utensils, Chicken Curry, Universal dish you can find on almost every menu in Asia, Satay, It is basically meat on a stick roasted over charcoal or open fire, Peking Duck, Consisting strips of roast duck served with shredded vegetables and a sweet sauce, Sisig, A Kapampangan term which means "to snack on something sour", Sizzling Sisig, A Filipino dish made from parts of pig's head and liver, usually seasoned with calamansi and chili peppers, Balut, Hard-boiled eggs that are actually half-fertilized, Tea, One of the most widely consumed beverages in the world, Soy Sauce, A savory dark brown liquid made from th fermented paste of boiled soybeans, roasted grain, water, and salt

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