Overall structure and organization of elements on the plate, Minimal yet impactful presentation, avoiding unnecessary elements, Visual balance between colors, textures, and elements on the plate, Appropriate portioning of meat and accompaniments, The meat is the star of the dish and stands out clearly,

THE FIVE BASIC ELEMENTS IN PLATING

etter

Ledertavle

Visuell stil

Alternativer

Bytt mal

Gjenopprett automatisk lagring: ?