DRINKS: STILL WATER, MILK, JUICE, MILKSHAKE, TEA, SPARKLING WATER, FRUITS: ORANGE, APPLE, STRAWBERRY, PEAR, BANANA, MANGO, EATING AND SERVING FOOD: PLATE, SPOON, FORK, GLASS, CUP, KNIFE, VERBS/HOW WE COOK: VERBS/HOW WE COOK, BOIL, PEEL, FRY, CUT, ADD, MEALS: BREAKFAST, SUPPER, DINNER, LUNCH, SNACK, OTHER FOOD: BREAD, BUTTER, CAKE, CHEESE, EGG, FISH, HONEY, PASTA, POTATOES,

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