mouth-watering, Food that looks or smells extremely good, making you want to eat it immediately., Nutritious, Food that contains substances that your body needs to grow and stay healthy., Recipe, A set of instructions for cooking a particular dish., To cook from scratch, To cook a meal using basic ingredients, rather than using pre-prepared or frozen food., To rub through, To press food through a sieve to make it smooth., To mash, To crush food (like potatoes) until it is soft and smooth., A serving / A portion, An amount of food for one person., To treat someone to something, To pay for someone else's food or drink as a gift., Leftovers, Food that remains uneaten after a meal., To help oneself (to smth), To take food for yourself without waiting to be served., Side dish, A small dish served alongside the main course (e.g., rice or salad)., Garnish, A small amount of food used to decorate a dish (e.g., parsley on soup)., To ask for a second helping, To ask for more food after finishing the first plate., To pickle, To put food in a liquid (marinade/vinegar) for a long time to add flavour or make it last longer., To boil, Cooking with very hot bubbling water, To roll (the dough / the pastry), To flatten dough using a rolling pin., To peel, To remove the skin from a fruit/vegetable, To serve, To provide enough food for a certain number of people., Foodstuffs, The items of food that you use to make a meal., Cookery book, A book that contains recipes., Cuisine, A style of cooking, usually connected to a specific country, To stew, To cook slowly in liquid, To simmer, To cook just below boiling point, Ripe, Fruit or vegetables that are fully grown and ready to be eaten., Rare / Medium / Well-done, Levels of cooking steak

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