1, mustard, 2, smoked bacon, 3. a piece of food made into a disc shape that is then cooked, patties, 4., vinegar, 5., sliced onion, 6., tablespoon, 7, shrinkage, 8. the particular way a substance, esp. food or drink, is recognized from its taste and smell, flavor (flavour), 9. to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it, to season with, 10., gherkin ˈɡɜː.kɪn//pickle, 11. food is firm and makes a loud noise when it is eaten, crunchy, 12, eat messy:)))

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