Buffet menu - a wide range of hot and cold dishes, which can include finger food or canapés, Children’s menu - specially designed child-friendly dishes, in smaller portions, Ethnic menu - offers food items representative of a particular region or country, Breakfast menu - usually from 8am to 10am, Lunchtime menu - usually from 12pm to 3pm, Dinner menu - usually from 6pm to 10pm,

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