MISC MEAT: a joint of beef , beefsteak, stewing beef/steak, a fillet of beef , veal cutlets, veal escalopes, lamb chops, venison , PORK: a leg of pork, pork sausages, ham , gammon, bacon, POULTRY: chicken, turkey , goose, duck, FISH&SEAFOOD : cod , plaice, trout, haddock, eel, mackerel , lobster , crab, shrimp/prawn, oyster, CEREALS&GRASSES : wheat, maize , rye, barley , oats, HERBS&SPICES: marjoram , parsley , rosemary, sage , thyme, bayleaf, nutmeg,

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