Carbohydrates, Monosaccharides, Polysaccharides, Main source of energy for living things; provide fast, quick term energy, Glucose, Starch, Cellulose, Proteins, Amino Acids, Polypeptides - Formed by peptide bonds, Enzymes, Control rate of reactions, build tissues such as bone and muscle, Lipids, Fatty Acids, Glycerol, Long term, stored energy / Provide insulation / Part of biological membranes, Fats, Oils, Waxes, Nucleic Acids, DNA and RNA, Nucleotides, Store and transmit genetic information

Study Macromolecules

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