MENU - Could I see the ......?, CUTLERY - Knives, forks and spoons, NAPKIN - I need a ______ to clean my hand, STARTER - What you usually eat first., DESSERT - What you usually eat last., LUNCH - What you usually eat at noon., DINNER - What you usually eat at night., TIP - Some money you give to the waiter., BOOK - To make a reservation, DISH - A specially prepared meal, CHANGE - Some money the cashier gives you back when you pay cash, BILL - The detail of what you spend in a restaurant,




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