knead (the dough) - to press and shape the mixture for making bread firmly and repeatedly with your hands, mix (ingredients) - to combine to make one substance, add (milk) - to put something with something else, dissolve (salt) - to make a solid become part of a liquid, shape (the dough) - to give something a particular form, put in the oven - to move a preparation into a piece of kitchen equipment with a door, which is used for cooking food, spread (the sauce) - to move a soft substance across a surface so that it covers it,

Tabela de classificação



Alternar o modelo


Restaurar arquivo salvo automaticamente: ?