deep-fry , cook in hot oil in a deep pan, grill, cook over or under a strong heat, slice , cut a flat piece of food from something larger, roast, cook meat, fish or vegetables in an oven, stir-fry, cook small pieces of meat, fish or vegetables in hot oil in a frying pan, fry, cook food in hot oil in a flat pan, steam, cook food in the vapour produced from boiled water, marinate, put food in a liquid full of herbs and spices which imparts a flavour to the food, mash, beat the food until it is broken up, grate, use a grater to cut off lots of small pieces to sprinkle over food, bland , not much taste / no spice or seasoning, sour spicy: chilli, curry tasty: any dish which has lots of flavour, e.g. pizza, Indian or Mexican food tender: meat (if a steak is tender it’s soft and easy to eat), milk that’s gone off, fattening, high in calories, filling, makes you feel full, greasy, oily, juicy, contain a lot of juice and are enjoyable to eat, raw, not cooked.

Cooking

de
Imprimir
Incorporar

Tabela de Líderes

Veja os principais jogadores

Ranking

Estilo visual

Opções

Alterar modelo

Tabela de Líderes

Veja os principais jogadores
)
Restaurar arquivo salvo automaticamente: ?