Step 1: Add the Milk, Ice Cream and Mix-Ins - Send your ingredients straight to the blender. For best results, put in your milk first. That will get the blender mixing quickly. Be sure to let your ice cream soften before scooping. If it’s too hard, you might end up having to add more milk, which thins the shake., Step 2: Blend ’til smooth - It’s time to blend away. You’ll want to keep an eye on the consistency. Use less milk for a thicker, spoonable shake; more for a thinner, sippable one., Step 3: Pour and Enjoy! - Pour your milkshake into a chilled glass to serve. It tastes great straight-up or topped with a tower of whipped cream. Feeling fancy? Layer on toppings like chocolate syrup, sugary cereal or rainbow sprinkles.,

How to Make the Best Milkshake Ever: Instructions

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