Creamy - Soft and smooth, with a velvety texture that melts in your mouth., Crumbly - Easily breaks apart into small, grainy pieces., Chewy - Requires some effort to bite into, offering a satisfying resistance., Firm - Holds its shape when sliced or grated, Stringy - Pulls apart into long, stretchy strands, often seen in melted cheese.,

Cheese texture

de
Imprimir
Incorporar

Ranking

Estilo visual

Opções

Alterar modelo

Restaurar arquivo salvo automaticamente: ?