Ajiaco - Traditional chicken soup from Bogotá made with three types of potatoes, corn, and guascas., Bandeja paisa - A platter with beans, rice, meat, avocado, and plantain, Arepa - Round corn cake eaten at breakfast or dinner, sometimes with cheese or butter., Lechona - Pork stuffed with rice and peas, typical from Tolima, served at celebrations.Stuffed pork with rice and peas, Empanada - Fried pastry filled with meat, chicken or potatoes, Tamal - Corn dough mixed with meat, vegetables, and rice, wrapped in plantain leaves and steamed — common for breakfast.,

ICE BREAKER: SOFT SKILL COMMUNICATION II ADVANCED

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