Slimy - slippery and wet (like snails or jellyfish), Crunchy / Crispy - good for insects, fried things, Chewy - tough, takes a lot of chewing, Spicy / Mild / Tangy - flavor words, Savory / Sweet / Sour / Bitter - basic taste set, Fermented - foods made by bacteria (kimchi, natto), Raw - not cooked, Texture - how the food feels in your mouth, Aroma - fancy way to say “smell”, Aftertaste - the taste that stays after you swallow,

Vocabulary Describing weird food B1

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