whisk, to mix something quickly with a wisk, preheat, to turn and heat an oven or grill before cooking, chop/ chop up, to cut into small pieces from a large piece of cooked meat, roast, to cook foods like meat and vegetables in an oven, grill, to cooked directly over or under a very hot gas flame or an electric element, grease, to rub butter or oil onto a baking pan or dish to stop food from sticking, mash, to crush food like cooked potato until it’s smooth mass, mince, to cut food, especially meat, into very small pieces, often using a special machine, peel, to take or cut the skin of vegetable or fruit, beat, to mix eggs, cream, etc. with a fork, beater, or a whisk, knead, to press something, especially a mixture for baking bread, firmply and repeatedly with hands and fingers, dice, to cut food into small cubes or squares

cooking vocabulary

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