la cebolla, cebula, el tomate, pomidor, las patatas, ziemniaki, la calabaza, dynia, el pepino, ogórek, el calabacín, cukinia, la remolacha, burak, la lechuga, sałata, la leche, mleko, el yogur, jogurt, el helado, lody, el queso, ser, el agua, woda, el café, kawa, el té, herbata, el vino, wino, la cerveza, piwo, el refresco, napój gazowany, la manzana, jabłko, el plátano, banan, el limón, cytryna, la naranja, pomarańcza, el pollo, kurczak, la ternera, cielęcina, el cerdo, wieprzowina, el jamón, szynka, las salchichas, parówki, el chorizo, chorizo, el salmón, łosoś, el atún, tuńczyk
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Léxico de alimentos y cocina
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