1) What type of bacteria causes food poisoning? a) Spoilage b) Pathogenic 2) What type of bacteria might cause a food to smell and taste off? a) Spoilage b) Pathogenic 3) What type of bacteria is salmonella? a) Spoilage b) Pathogenic 4) Which of these is a sign of food spoilage? a) Smelling good b) Looking good c) Mould d) Tasting good 5) Why does pickling foods in vinegar help to preserve them? a) Because vinegar is high in sugar b) Because vinegar is acidic 6) Which of these is NOT a symptom of food poisoning? a) Feeling very hungry b) Vomiting c) Diarrhoea d) Fever 7) Who is at higher risk of food poisoning? a) Teenagers b) Babies 8) Who is at higher risk of food poisoning? a) Elderly people b) Adults 9) Who is at higher risk from food poisoning? a) Men b) Pregnant women 10) Why do hospitals have to be extra careful about food hygiene? a) People who are ill are at higher risk of food poisoning b) So the nurses and doctors don't get sick

S1 Food Hygiene

by
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?