1) a known sour milk in Ukraine a) Quark b) Salo c) Smetna d) Yakult e) Bryndza f) None of the Above 2) The key ingredients: apricots, figs, pomegranates, watercress, spinach, rosemary, thyme, sage, parsley, cinnamon, cardamom, nutmeg.. belong to? a) Ukraine b) Finland c) Kazakhstan d) Russia e) Slovenia f) Armenia 3) Leavened bread in Clay from Kazakhstan a) Smetna b) Tandoor and Tokash c) Salo d) Spatzle e) Besbarmak f) Manti 4) Fried livers and kidneys with onions from Armenia a) Salo b) Smetna c) Tandoor and Tokash d) Tjvyik e) Manti f) Baursak 5) Brandy and wine drink from Armenia a) Oghi b) Oozow c) Korn d) Kefir e) Tandoor and Tokash f) Manti 6) Pork is seldom because of predominantly Muslim places in the country. a) Ukraine b) Slovenia c) Austria d) Kazakhstan e) Russia f) Armenia 7) A jellied meat or fish from Ukraine a) Kvass b) Koumiss c) Korn d) Studynets e) Oozow f) Besbarmak 8) A yogurt drink from Armenia a) Yakult b) Than/Tan c) Kvass d) Studynets e) Bryndza f) Quark 9) winter soup from sheep’s feet or cow’s brain in Ukraine a) Borsch b) Besbarmark c) Khash d) Baursak e) Kvoss f) Korn 10) pickled salad with onion, sunflower oil and pepper a) Varnyky b) Khorovats c) Tjvyik d) Oseledets e) Sichenyky f) Kovbasa

Eastern Europe

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