Norway, Finland, Estonia, Poland, Ukraine - What are the culinary regions bordering Russia (Eastern Europe), 18th to 19th century - the period when they were influenced and imported cuisines from Italian, Dutch, German and French, Renaissance to Industrial period - Culinary influenced of ice cream, chocolates, wines, smoked meats & fish, pastry cooking which imported from abroad, kasha - russian porridge, Kvass - it is a fermented beverage made from rye, Pirozhki - small pastry form Ukraine, Pelmeni - these are russian dumplings, Azerbaijan, Mongolia, China, North Korea - What are the culinary regions bordering Russia (Northern Asia), Shashlyk - roasted meats and fish served with unleavened bread, russian pickles, spicy tomato sauce,
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Russian cuisine Activity
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