Direct Education - DE: Enhance knowledge and skills in healthy eating, managing food resource and active living, Evidence-based sessions appropriate for the target population, Participants actively engage in learning , Assessment - ASMT: Basis for CFHL work plan activities, Identify and describe the extent and types of health and nutrition needs of the target population, May be “baseline”, “ongoing” or “post”, Coordination and Collaboration: Partnerships & Coalitions - C&C: Join other CHFL funded or non-funded group to promote healthy eating and active living , Plan, meet and work with committees/workgroups of funded/non-funded allies , Community Engagement - CE: Work with CFHL population and leaders on healthy eating/active living in their communities, Work with the community in planning and implementation, Share information with grassroot organizations and CFHL populations, Grow relationships with/educate local influencers and community members, Grow relationships with/educate local community leaders and decision makers level local decision-makers and officials , Indirect Education (Promotion) - IE: Distribute/show information and resources for more public awareness of CFHL and healthy eating/active living, Includes mass communication, community events and ads, Training and Technical Assistance - TTA: Enhance knowledge and skills needed conduct CFHL activities in staff of CHFL funded or non-funded allies,

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