One growing trend is for people to become ecovores, thereby avoiding any food which is detrimental to the environment, in order to ensure increased sustainability., During the anthropocene, carbon emissions have risen extremely sharply, largely as an effect of industrialisation and rapid population increase., Trashion is a growing phenomenon, as designers seek to capitalise on people’s interest in recycling., Many local councils are considering the implementation of a PAYT system for disposing of rubbish, rather than a ‘one-price-fits-all’ policy, meaning people would be charged according to the quantity of rubbish they throw away., Car drivers can save money by hypermiling, for example by slowing down their average speed, using an appropriate gear and maintaining tyre pressure., People think that they do not have time for eating properly in the modern world; one movement which is challenging this orthodoxy is called the ‘slow food’ movement..

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