crab, lobster, mussels, prawns, salmon, squid, tuna, beef, chicken, duck, lamb, pork, aubergine/eggplant, avocado, beetroot, cabbage, cherries, courgette/zucchhini, cucumber, grapes, green beans, lemon, mango, melon, peach, pear, raspberries, red pepper.

Unit 1 - Food Vocabulary

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