Create better lessons quicker
Food Poisoning is... - is an illness caused by eating contaminated food, A Symptom of something is... - is an indication of the existence of something, High Risk Foods are... - are foods that are ready to eat, foods that don't need any further cooking, and foods that provide a place for bacteria to live, grow and thrive, Things that bacteria need to multiply... - are food, warmth, time & moisture, The danger zone temperature is between... - 5°C - 63°C, Cooked food should have a core temperature of... - 75°C, Frozen food should be kept at... - -15°C  or below, Some names of food poisoning bacteria are... - Salmonella, E-Coli, Listeria,

Food Poisoning Key Terms

by Stlc87

Community Stlc87 Food

United Kingdom

Visit our desktop site to change theme or options, set an assignment or to create your own activity.

Switch template

Interactives