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beans are split - so the insides can be checked, beans are fermented - to remove their bitterness, beans are roasted at the correct temperature - otherwise the taste is affected, beans go through a grinder - to make them into liquid, cocoa butter is mixed in - to make the chocolate smooth, tempering the chocolate - results in larger pieces, the mixture is molded - to make individual chocolates,

Unlock 4, R & W, Watch and listen: Match the stages to the reasons

by Kcampbell


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