Appetizers (starters): poached egg, smoked trout, beef tartare, First course: Selection "Principato di Lucedio" risotto, pumpkin tortello, Eel ravioli, Warm topinambur cream, Main Course: Beef cheek, Rabbit Bresciana style, Crispy stuffed guinea fowl, Pikeperch on its crispy skin, Desserts: Pear tarte tatin, Torta di rose, Cheese selection,

Sort the food in the correct group (from restaurant menu)

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