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GOBLET, GELAS JUS, GARPU DESSERT, PISAU MAKAN, SUDU SUP, SUDU MAKAN, SUDU TEH, GARPU MAKAN, CAWAN DAN PIRING, MANGKUK, PINGGAN, PIRING LAYAN,

PERALATAN PERANGGU MEJA(KSSMPK TINGKATAN 1)

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