microorganisms - imsanorrgoimcs, fungi - ufnig, virus - ivrus, bacteria - ercaatbi, yeast - ystea, beer - eerb, bread - barde, yoghurt - oyurght, respiration - nirpsietaro, aerobic - aocibre, anaerobic - nobieraac, oxygen - xgnoey, glucose - sucgloe, fermenter - mreefernt,

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