The Biuret test is used to detect ____. Benedict's solution is used to test for ____. A positive test for a reducing sugar using Benedict's solution sees a colour change from ____ to brick red. When Benedict's solution is added to a food sample it then needs to be ____. The Sudan III solution is used to test for ____. Iodine solution is used to test for ____. A positive test for starch using iodine solution is a colour change from brown to ____. Proteins consist of long chains of ____ linked together. A positive test for protein using Biurets solution sees a colour change to ____. The emulsion test is an alternative test for ____.

9-1 Food tests

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