Mix the flour, yeast, milk powder and salt., Add the water., Knead for at least 10 minutes until the dough is smooth and elastic., Shape and place on a clean oiled tray., Leave to rise until double the size., Heat oven to 200ºc., Bake for 15 minutes then reduce heat to 190ºc and continue baking for another 309 minutes., Leave to cool then enjoy..

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