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Rolling pin - For flattening food, Chopping board - For resting food on when it is being cut, Cutters - For cutting ingredients into shapes, Measuring spoons - For measuring small amounts of ingredients, Mixing bowl - For holding ingredients while they are being mixed, Sieve - For getting the lumps out of foods like flour, Weighing scales - For weighing food, Wooden spoon - For stirring ingredients, Spatula - For scaring mixture out of a bowl, Baking tray - For placing food on while it is in the oven,

Utensils and their purposes

by Mdouglas

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