sprinkled with cheese or breadcrumbs - au gratin, firm to bite - al dente, a container of water to keep foods hot without fear of burning - bain-maire, burnt cream - brulee, a small bundle of herbs - bouquet garni, sauce made of fruit or vegetable puree - coulis, cubes of bread that are fried or grilled - croutons, to cook with flame by burning away the alchol - flambe,

Leaderboard

Visual style

Options

Switch template

Continue editing: ?