Step 1 - Wash your hands and put on your apron, Step 2 - Light the oven to 190C, Step 3 - Carefully peel the apples and chop into small pieces, Step 4 - Place the apple into the bottom of an ovenproof dish, Step 5 - Weigh out the butter and flour, Step 6 - Rub them together until they look like breadcrumbs, Step 7 - Add the sugar to the mixture and combine, Step 8 - Sprinkle a little sugar over the apples, Step 9 - Cover the apples evenly with the crumble topping, Step 10 - Cook in the oven for 20-30 minutes,

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