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Summer: strawberries, tomatoes, mackerel, new potatoes, beetroot, peas, Autumn: pheasant, courgettes, sweetcorn, cauliflower, apples, pumpkin, Winter: rhubarb, horseradish, blood orange, oysters, venison , kale, Spring: asparagus, sardines, watercress, elderflower, crab, nectarine,

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